Andreina e Vito make their own limoncello. They use only organic green lemons from the area around Catania. The limoncello is made by carefully peeling each lemon and leaving it to season in pure alcohol for weeks. Once the liquore is ready it is normally kept to rest for three months before it is served. Sold in bottles of 100 ml to be easily taken with you on a plane. We called it Agata from the saint that protects the city of Catania.